Catching Up With Contributor Emily Hull
After a summer hiatus, The American Recipe Project is back! We are cooking up new segments, interviews, and help from our friends at contributing institutions. We thought we would begin by a recap on the summer recipes from our wonderful blog contributor, Emily Hull. Emily and husband Matt are expecting baby Madeleine Ann any day now! Check out her namesake recipe (pictured above) and two other gems from Emily’s archives via the links below.
Marcias Chocolate Angel Food Cake
Ice Cream (never too late for ice cream!)