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Pie-Tacular Post #1 Pumpkin Cookies

Nov 12, 2013 | Posted in: , , , , | 0 Comments

For part one of our first Pie-tacular post, we visit the incomparable Ms. Elaine McMillion in Elkview, WV on what is nearly the eve of her wedding! Elaine’s family recipe is an Appalachian classic – Pumpkin Cookies. She had this to say about the recipe

To make this “pumpkin” cookie recipe you need a little bit of pumpkin and a lot of lard and love.

I don’t really know if this cookie has “ethnic” roots but you can find it in some bakeries scattered in Appalachia. It probably came out of a cookbook during wartime.

However, it’s special to me because this is the cookie my family makes every year around Halloween and Thanksgiving. It’s one of those cookies that you end up eating too much of while baking!

The cookie is very moist and thick. Less like a cookie and more like cake. And the icing is thick and super sweet. The icing requires patience to get it to the right consistency without burning the milk.

This has always been a cookie we have made as a family together or have made as a gift to others. When I was little, I would take a whole bag of them to school and share with my classmates. Now on November 17, I will be taking them to my own wedding and sharing them with friends and family there!”

Expect post number two (including the recipe deets) on this history-making family recipe next week, after we’ve hopefully had the opportunity to sample this one in person!

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Catching Up With Contributor Emily Hull

Sep 15, 2013 | Posted in: , , , , , | 0 Comments

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Hello All!

After a summer hiatus, The American Recipe Project is back! We are cooking up new segments, interviews, and help from our friends at contributing institutions. We thought we would begin by a recap on the summer recipes from our wonderful blog contributor, Emily Hull. Emily  and husband Matt are expecting baby Madeleine Ann any day now! Check out her namesake recipe (pictured above) and two other gems from Emily’s archives via the links below.

Oh Baby!

http://www.meringueandmemories.com/oh-baby

Marcias Chocolate Angel Food Cake

http://www.meringueandmemories.com/marcias-chocolate-angel-food-cake

Ice Cream (never too late for ice cream!)

http://www.meringueandmemories.com/?p=921

Enjoy everyone!

Maddie

Red White and Blueberry Pie

Jul 4, 2013 | Posted in: , , , | 0 Comments

Happy Fourth of July everyone!!! Today we’re reprising what has become a family favorite: Red White and Blueberry Pie. This is an improvised dessert for a hot day that draws inspiration from my own travels across the US. A simple and unrefined treat, it embodies everything a summer dessert should be. The filling is a recipe I heard at a Fourth of July barbecue in Tampa Florida about four years ago when I was having the most exquisite fruit dip I’d ever had in my life. As the conversation turned to engagements, something I had yet to experience, my mind began to wander to how this amazing fruit dip was made. It was then that I overheard the lady that brought it telling some of her friends the recipe. It was so simple I was able to remember it. After some experimentation at home I discovered that it made a delicious and easy pie filling, light enough for a hot day. Although this isn’t technically a family favorite yet, it is so easy and delicious that it is hard to imagine that it would disappear anytime soon.

 

Red White and Blueberry Pie

 

Crust:

Lady fingers or butter pound cake

Filling:

1 container of whipped topping (coolwhip or store brand)

1 tub of whipped cream cheese

1 tablespoon vanilla extract

Topping:

Half pint of raspberries

Half pint of blueberries

Directions:

Press lady fingers or pound cake into the bottom of a pie dish, covering the entire surface.

Fold in the cream cheese to the whipped topping, and then blend with a hand mixer until there are few lumps.

Spread topping into “crust” with a spatula, arrange berries on top as desired.

 

Enjoy!

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It’s All True

Feb 13, 2013 | Posted in: , | 0 Comments

 

Just wanted to thank everyone who came out to our screening last night for our debut webisode, and were honored to take home the Rule Boston Camera Award presented by filmmaker Jennifer Fox! It was an exciting night, there were excellent cupcakes, and we can’t wait to tell you more about the launch of our site in a little less than 2 weeks!

Feb 12, 2013 | Posted in: , | 0 Comments
Tomorrow night! Come see our debut webisode, “Crazy: A Story About Cake” on the big screen, 7 pm at the Paramount Theater on Washington St in Boston, as part of the It’s All True Doc Fest! Free and open to the public, be there or be square!!

 

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